4 Tiers Commercial Stainless Steel Chocolate Fondue Fountain Machine for Kitchen

Description

KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall. Features: Brand New And Fit For Long Time Working Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability Easy To Clean And Easy To Set Up Complete Sealing System Product Built To North American Electrical Standards Material: Stainless Steel Voltage: 110V/60hz Power: 170W Max Chocolate Capacity:1kg Dimensions: 21.5cm(D)X46cm(H) Tiers: 4 Package included: 1* 4 tiers chocolate fountain 1* power cable(US PLUG)
KINDLY NOTE:
Chocolate Cream is the best choice for this machine.
Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working.
In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.
Features:
Brand New And Fit For Long Time Working
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System
Product Built To North American Electrical Standards
Material: Stainless Steel
Voltage: 110V/60hz
Power: 170W
Max Chocolate Capacity:1kg
Dimensions: 21.5cm(D)X46cm(H)
Tiers: 4
Package included:
1* 4 tiers chocolate fountain
1* power cable(US PLUG)
On Jul-18-21 at 18:44:08 PDT, seller added the following information: